广东暨南大学国际学院-师资团队

Professional Education: Ph.D. in Food Technology (UPM, Malaysia, 2013) M.Sc. in Food Science & Technology (Tehran University, Iran, 2001) B.Sc. in Food Science & Technology (Shiraz University, Iran, 1999) Ø Research interests: Food Innovation and Product Development

Professional Education 1998.09～2002.06, Shandong Agricultural University, Food Science and Engineering, Bachelor’s degree 2004.09～2006.06, Jinan University, Microbiology and Biochemical Pharmacy, Master’s Degree 2006.09～2009.12，China Agricultural University, Food Science, Doctoral Degree

Professional Education 07/2018-10/2018: CSC Visiting Scholar at Université Paris-Sud, France 05/2015~ 10/2015: Visiting Professor at University of Groningen, The Netherlands 09/2013~ now: Visiting Professor at University of Alcala, Spain 10/2010~ now: Full Professor, Jinan University, China 07/2007 ~ 07/2010: Research scientist, Novartis Horsham Research Centre, UK 03/2004~04/2004: Research scientist, Pfizer, UK 07/2004~06/2007: Research fellow, King’s College London, UK

Professional Education He graduated from Shenyang Pharmaceutical University in 2005, and accomplished his PhD in Natural Medicine Chemistry. He worked as a postdoctor fellow of School of Medicine, Tsinghua University from 2006-2008.